RESTAURANT HOST/HOSTESS TRAINING

As a host/hostess you’ll be an important part of each guest’s experience in your restaurant.

Restaurants take great pride in our quality food and friendly, responsive service.

The restaurant’s high standards can only be maintained through great people like you who share our values and desire to do the very best job possible for our guests every day.

The guidelines listed on the following pages have been established to help you in your effort to provide these qualities to your guests.

Along with the hands-on training you will receive when you join a new restaurant, this manual will provide answers to questions concerning most aspects of your job description